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【つりそく.com】東伊豆宇佐美発 鬼カサゴ

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Uploaded by on Feb 22, 2011

色鮮やかなボディー。刺身の食感はイセエビを思わせるプリプリ感。頭や骨からは最高の出汁がにじみでて、食通は胃袋を唐揚げか煮付けにし「珍味」として味わうとも言う..­.。 その人気ターゲットはオニカサゴ。「ご当地」とも言える伊豆半島、宇佐美から出航し、好釣果を続ける秀正丸を取材した

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