PORK TOCINO "Filipino Style Cured Sweet Pork"
Uploader Comments (ChefBitoy)
Top Comments
-
Muy excellente Chef! Recipe is great! *Wish I could make this.. :(* You never disappoint tho. Props! Two thumbs up!! AND a pat on the back for ya!!! Great job. :) Thank you once again for sharing. *I'm first to comment! Alright!!*
All Comments (22)
-
sodium nitrite or "salitre" which is used in various cured and / or processed meats is said to be carcinogenic.
-
ano ang puwedeng alternate sa sodium nitrate?
-
Wow super professional ang vid super like. Thanks for sharing.
-
Gano po katagal can we keep curing the meat in the fridge? Yung pinaka-matagal po then after that hindi na pwede kainin yung tocino? Or dapat na lang siya i-freeze?
-
@ChefBitoy ok thank you... Sana madaling hanapin yung prague powder... I thought iniinom niyo lang lahat ng softdrinks. Btw, I love the name, chefbitoy, bitoy is my favorite comedy actor..
-
ikaw lang ang kaunaunahan na ngpost kng paano gumawa nito, sa lhat ng OFW tnx! at i tried ur bacolod inasal the best!
ok lang ba to use chicken? haha puno ng softdrinks ang fridge niyo.... :)
niceyfemme 5 months ago
@niceyfemme ok lang ang chicken...iyong softdrinks paninda sa sari-sari store iyong iba dun....(",)
ChefBitoy 5 months ago
looks great! you make me .....ahhhhh kain na nga ako ng kanin habang nanunuod nito (^v^)try ko din lutuin.
trazoza 9 months ago
@trazoza Thanks... (",)
ChefBitoy 9 months ago
@ChefBitoy chef san mabibili ung Prague powder, citric acid, red food coloring.
jgasparsy 8 months ago
@jgasparsy Prague powder at food coloring sa palengke ang citric acid ay vitamin C sa botika... (",)
ChefBitoy 8 months ago