Heart Shaped Tamagoyaki / GyeRan Mali

This video was an entry to aeriskitchen gyeran mali 계란말이 contest back in March 2010 (I think).

Check out Aeri's channel for great Korean recipes:
http://www.youtube.com/user/aeriskitchen

Sauce used:
-ketchup
-kewpie mayo
-sriracha sauce

Category:

Howto & Style

Tags:

• tamagoyaki
• heart
• shaped
• scramble
• eggs
• gyeran
• mali
• 계란말이
• 卵焼き

[voodoochile1208]

thanks!!!

いつも、本当に勉強になります！

[JoyMac13]

@voodoochile1208 どうもありがとう！うれしいよ。♥

[adventuresofawhiteas]

那看上去很美！

[JoyMac13]

@adventuresofawhiteas 谢谢! ♥

[xjslover913]

beautiful!! thanks for sharing!!! :D

[JoyMac13]

@xjslover913 You're welcome... Thank you for watching! ♥

[ticatacatic]

thankyou for sharing! You also didn't make it in a tamagoyaki pan which I find is very thoughtful, because people who don't have those pans (like me) can refer to this and actually confirm it works in a round pan ^^!! Thanks again :3.

Uh, and a note: I mistook the comment box at your channel as a search box, and I accidentally posted a comment with just 'tamagoyaki' (when I meant to search for the video) I'm really sorry about that o.o''

[adventuresofawhiteas]

如果你是日本人，你怎么读这个？

[JoyMac13]

@HellenElenaErena I'm glad you enjoyed the video.... いつもうれしいです。♥　どもありがとう for your comment. Take care. (^O^)/

[HellenElenaErena]

Good ideea to keep a few spuns to stick the pieces toghether .I also love the colors

green red yellow and then on top, to show them even better few grains of black! Could we wish for more?! Thank you , loved it, I will save it for the Valentine dinner .