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Chickpea Veggie Burgers, a Mark Bittman Twitter Recipe

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Uploaded by on Mar 4, 2009

http://GardenFork.TV After reading Mark Bittman's (@bittman) Twitter post about making simple chickpea veggie burgers, I decided to make them. Yum. Watch the vid and follow me on Twitter @ericgardenfork veggie burger
recipe on our site, www.GardenFork.TV

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Uploader Comments (erochow)

  • I am not sure why I never thought of doing my chickpeas in the crockpot. Brilliant ! Cute dog btw !

  • @bandklacour yes, chickpeas work great with slow cookers, now you've got me thinking about making them. eric - GardenFork

  • looks delicious but.... feeding the dog while cooking? disgusting!

  • sorry i disgust you, the Labradors are a big part of our family, and they love good food as much as I do. plus i wash my hands before cooking and after touching the dogs. have a good day, eric.

  • HI

    If you soaked your chickpeas overnight in plenty water and bicarbonate soda (1or 2 tablespoons) you double up the amount of chickpeas and one hour is sufficient to cook them.Bicarbonate soda will make your chickpeas big and soft--don't forget to rince them.I will try your recipe this week-end.thanks for posting.

  • thanks for the info. i'll talk about that on our audio podcast, GardenForkRadio. thx, eri c

Top Comments

  • I love to see you feeding the dogs .. so cute

    as for germ freaks, they are usually the first to get sick ..lol

    and why do you think dogs are so dirty anyways? I'm sure they are cleaner then you are. geesh ..

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All Comments (24)

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  • you don't mind put words on screen so i know what you say i am def i try learn how make veggie burger try eat healthy thank you

  • These LOOK awesome. I'd have to substitute pumpkin or something else for the egg, begin vegan.

  • @Saskia1806 Lighten up. You're not eating the food.

  • @Saskia1806 I agree.

  • She's so cute the diva lab

  • @nairnite is bicarbonate soda just like regular tasteless soda clear?

  • You love him the gay way or just as a person.lol jk. i will try this chickpeas.

  • who have thunk to use a glass as a burger shaper ... love the idea. thanks!

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