Making Pasta with the Gnocchi Board
Loading...
Loading...
0:43
garganelliby smigolina16,689 views- 0:51
Rolling Gnocchiby MisterFlorist1,033 views
- 0:33
How to Roll Gnocchiby FoodNouveau17,769 views
- 1:19
How to make Cavatelli and Recipe "Cavatelli with broccoli and raisins"by ItalyMagazine10,660 views
- 2:46
My Nonna Cutting Pasta By Handby rfbert27,650 views
- 0:30
The art of Orecchietteby giangino9918,665 views
- 14:54
Potato Gnocchi With 3 Saucesby GianniNorthBeach8,432 views
- 6:27
Center for Kosher Culinary Arts: How to Make Gnocchiby booker622,648 views
- 4:59
recipe for potatoes gnocchiby goodtastesoftuscany9,365 views
- 3:28
Italian Recipes - Shaping Gnocchi Doughby monkeyseevideos4,123 views
- 3:01
Italian Recipes - Making the Gnocchi Doughby monkeyseevideos3,277 views
- 0:04
Gnocchi Rolling with a fork, #2by pantslikes2,242 views
- 5:36
Parmesan Gnocchi Recipe by Chef Michael Symonby FFChefMichaelSymon6,263 views
- 7:52
לבשל ניוקי עם לאורהby Laura12643,722 views
- 3:08
Ricotta Gnocchi Recipeby idealchef786 views
- 9:54
Amazing Gnocchi - the best ever!by ilovetocookalot24,322 views
- 1:45
How to make Gnocchi - Casalinga Italian Cookingby casalingacooking29,590 views
- 0:36
garganelli by serafinaby fantesdotcom790 views
- 0:27
My Nonna making the dough for Cavatelliby rfbert25,184 views
Oh! So that's how it's done. The first time I made these using a gnocchi board, I thought you simply tried to roll the little gnocchis over it. Didn't achieve deep ridges at all. After cooking, they were not even discernible.
After watching this, NOW I get it. More pressure gets you the ridges and makes it flat so you have a hollow little cylinder to hole more sauce.
Nice. I can't wait to make the next batch now!
msst33 1 year ago