How to Make Stuffed Chicken Breast with Brown Butter Sauce
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You know just looking at your video,you seem very professional. I think you should have your own food network broadcast. I have had spinach stuffed chicken /w a different kind of sauce. I always order it, every time we go. This I am going to make! I can't wait. Thanks!
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Celsious or farenhiet??
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Looks sooo good - can't wait to make it. Would this work with boneless chicken thighs?
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This recipe works for up to 6 chicken breasts. Bake for 15-20 minutes, or until it reaches an internal temp of 165 degrees.
The key to this(and any other chicken recipe)is to not overcook it.
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On the baking sheet before putting chicken in the oven did you spray it with cooking spray or left it dry?
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Thank you for the video! That sounds like a good meal to make tonight.
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Just got to see this today (Wed.). I'm ready for dinner WITH chicken. Great job!
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Another great thing that I see TV chefs do that you might want to consider is they tell us what we can use as substitutions. What if someone doesn't have fontina and prosciutto in their budget? What if they have prosciutto and, say, gruyere sitting in their fridge?
Anyway again, really nice job in front of the camera and the chicken looked fantasic (and easy to make).
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Also, the music that played when you started your butter sauce was WAY too loud and probably shouldn't have vocals. Usually I'm not a fan of music on cooking shows (I can't stand when it starts on Everyday Italian or Barefoot Contessa) but I think it worked with your video because it distracted from the fact that it was a bit dark and not TV-quality sharp.
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I am moving my food channel to:
youtube.com/user/Mancooking1?
1McStewart 6 months ago