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Chinese Cooking in Action

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Uploaded by on Apr 10, 2007

You can support me by visiting Best Recipe Organizer site at,
http://www.dvo.com?CID=affiliate_chefpang

Hi,I'm Peter Pang,I run my own catering business in Malaysia.This is part of my daily routine job.

Bob Procter's Science Of Getting Rich http://www.sgr1.thesgrprogram.com
It will change your life.

My Website http://www.chefpeterpang.com

My Blog at
http://chefpeterpang.wordpress.com

My email at mangkukayam@yahoo.com.my

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  • likes, 2 dislikes

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Uploader Comments (peter691107)

  • I am a chef. Can't be fucked with it anymore.

  • You sound frustrated with this line of work,can you tell me what happened? thnks

    Peter Pang

  • Peter, if you're interested in running your restaurant business in Chicago, let me know.

  • Are you serious,please elaborate more.

    Cheers

  • that looks awesome. what are you cooking there? which part of malaysia are you in?

  • HI sammy, I'm stir frying jullienne of carrots,celery and onions for making spaghetti sauce.I've poured in extra oil from the jug.

Top Comments

  • yeah it look amazing. you are a master chef. it need a lot of practise.

  • even chines cooking look like kung fu

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All Comments (32)

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  • i just started working at panda express and i need to get better on how to do that in a wok!!! any how to videos on how to do it??? tnx

  • i have found omlettes cook better i cast iron frying pans than steel woks. i have found you need more oil in a wok for the omlette not to stick and in the cast iron pan it does not stick using less oil.

  • Your recipes look great, Peter. I hope I can try them someday.

  • martin tan sucks ! LOL

    He makes more tricks then cooking "

    He says set aside like 500 times in 5 minutes ! LOL

  • and you thought you can cook Chinese.

  • awesome

  • WOW your left arm must be huge :)

  • jee for a second thought look at this guy so much arm work i wanna be a chef but this scares me. must be really sore after work he prolly doesnt liks his job lol

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