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CHOW Tip: Make a Crazy Striped Omelet

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Published on Aug 30, 2011 by

Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. Obviously, this is not a technique for the faint of heart, but check out the results in the video!

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Top Comments

  • 0:45 What if I don't have a Nazi frying pan?

  • looks like a zebra's penis

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All Comments (264)

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  • This was the worst Chow tip ever lol

  • The only thing I could look at, was the gap between his two front teeth.

    

  • @some5672 But I bet it's a cool thing to make on special occasions like Mothers/Father's day.

  • It looks very cute but that's a lot of work..especially cutting out a silipad for it.

  • or i can just use my Doritos's consomme for that south western kick...

  • Here is the non-fiberglass infused version from Modernist Cuisine: youtu.be/ 3ZjpkBQQVPM

  • can i dip it in dorito consomme?

  • Interesting. It's a savory jaconde! I wish I had the money to cut up silpats.

  • hes hott

  • @neogeo328 - Hey, chemists make stuff blow up. That's pretty darn cool if you ask me. :p

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