Anna cooks Melanzane alla Parmigiana at our house

We are sorry to say that Anna passed away June 2010.

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This ten minute video is worth watching if you want to see the most wonderful woman Anna cook Melanzane alla Parmigiana. Eggplant Parmesan or Aubergine Parmesan - that is what we would know it as.
Anna is Stefano's mother - you can see his tiramisu video online also - and you can see where he learned to cook.

This was one of the most challenging videos we filmed - the sights and smells of the cooking had us weak with hunger looking at it.

Take time and watch a generous woman share her art here - Anna cooks Melanzane alla Pamigiana.




http://www.wyllieohagan.com

Category:

Howto & Style

Tags:

• Wyllie
• OHagan
• artists
• irish
• ireland
• how
• to
• cook
• Melanzane
• alla
• Parmigiana
• Aubergine
• Italian
• cookery
• Eggplant
• Parmesan

[lazmalt]

I am so sorry to hear about Anna's loss.

My prayers for her and for her family.

[wyllieohagan]

@lazmalt Thank you very much for that LM.

[dnycguy]

i love eggplant and this is a fascinating recipe, which i will try it soon. as you say, years of experience are contained in Anna's cooking -- and in the beautiful and patiently prepared food, as well as in her lovely family, her lovely wisdom is also so very wonderfully dispalyed.

[wyllieohagan]

Thank you very much for your kind comments.

We wish you all the best:)

[qutoobe]

Sooo nice to see a different way of doing the classic-stovetop, not baked! And I absolutely LOVE that the eggplant is fried twice. It must be tender beyond belief. I will try this recipe and let You know how it turned out. I hope I can do her justice!

[wyllieohagan]

Thank you very much for your comments, you sound like you know what you are taking about:)

The food was divine, it was very tender - and rich. Do let us know how you get on, we'll pass your message on to Anna in Milano.

[KingKongFan]

Le mie più sentite condoglianze. La ricetta e buonissimo!

[yellowlabrador]

That looks lovely, Next time I go to Cork, I'll get some aubergines.

[raffaelepinto94]

ten ragion a signor se impanano prima accussi so chiu morbide

[CistiFornaio1]

Delle mie parti, mi sa. Anche in Campania (questa ricetta,nonostante il nome, è Napoletana), si infarinano prima di friggerle.

[satreirot]

ottimo piatto,

però io non ho mai impanato le melanzane, le friggo e basta...

di dovè tua mamma???

[lazmalt]

Someone invited me for the dinner? LOL

( i must apologize a mistake i made today...as i am not very good with the video responce...i put a video to one of your videos ...it was a video responce for greatgig1...sorry :(  )

Anyway your tea is fantastic :)