Chocolate Fondant
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Uploader Comments (P1aGu3)
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All Comments (13)
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what do u do with the butter and chocolate u melted
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Yes they are ramekins, they are 250ml (1 cup) capacity. If you overfill them then they won't cook correctly and you will have trouble finishing eating one :)
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do the sizes of the ramekins matter? (i think thts the name for the pudding bowls...)
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Looks can be deceiving. You can leave it in a little longer, but not too much as the center will begin hardening.
Make sure you pre-heat your oven to 200C before putting the Fondants in of course :)
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THATS NOT FONDANT -fondant is an edible sugar paste -its like a clay
GET UR FACTS RIGHT!!!!!
qi09cpry 1 month ago
@qi09cpry
There are 2 types of fondant, one is Fondant Icing (which you describe) and a Poured Fondant which is a soft confectionary with a creamy consistency which this cake is named after, and surely its not so important THAT YOU HAVE TO SCREAM WHEN COMMENTING.
Hopefully this will provide you with the necessary education to make informed comments in future.
P1aGu3 1 month ago
25g or 30g which is better u did 30g and how to measure the flour by cup how to know how many grams using cup
xXxUnknownxXx1159 6 months ago
@xXxUnknownxXx1159 I don't use cups or spoons, I use scales to measure all the ingredients.
P1aGu3 6 months ago
Heyy guys can you put them in those like muffin trays or somthing... also could you put it in any round thing or tray
hi66659 1 year ago
@hi66659 you possibly could, but the ramekins work better and make it much easier to get them out for serving (flipping one ramekin is easier than 12 at once).
P1aGu3 1 year ago