BBQ BootCamp w/ Chris Marks: Prepping the Pork Butt
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Looks like a great prep......I am not sold on the bacon though. Seems like overkill. And, there won't be as much crusty bark under the bacon, correct?. I also don't wrap my butts while cooking. I generally cook them at 225-250 until almost done, and then lower the temp to 200, and finish them. I wrap them in foil once they are off the cooker and resting.
smokindave74 1 week ago
Now that's how an 8-Time Grand Royal Champion does it!
DTYDIRECT 1 year ago