Uploader Comments (Manjulaskitchen)
Top Comments
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Nice and easy recipe. I added udad daal while sauteeing and it tastes great. Thanks!
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Manjula jee, thanx for sharin' yet another awesome recipe, had two questions, one already answered, thanx to SoulQuest7, you use green, hot chilis, the peas you use, are they dry peas or fresh peas? And you also mention using oatmeal in the recipe? 5 stars Manjulatzin* and thanx for sharin'!
*The tzin suffix means honorable in nahuatl(aztec).
All Comments (34)
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a big THANKYOU for posting videos like these...which r very simple to cook...and healthy to eat...all the best
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Thanks Manjula aunty !!! It was the simplest recipe I have come across.
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it tasted horrible...... dislike
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Oh my Goodness!! THANK YOU!! You explain it so well!! I love the pace of the video its not too fast so I can see everything that happens and that way I can study well how you make the dish! Thanks a bunch!! =) I'll go thank my mom also she recommended me your videos! =)
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I am so excited to find these mini-cook course. I love Indian food, but I live in a place where it is not easy to find. I am really looking forward to learning how to create these lovely meals at home. Thank you so much for sharing!
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U R Awesome!!! ; ))
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Hi Manjula. You made epic Upma Sooji. Lovely guidance. Many thanks.
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I'm glad i found this. This looks utterly delicious. I'm going to get all the ingredients and make this for my family. :)
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Hi aunt, i made this today as its so easy n i had most of the ingredients... that is so delicious............. thank u xx
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Thank you aunty! Quick and easy recipe.
Manjula, when you say "green pepper" I think you mean green chili; sometimes you use these terms interchangably. People in the US think of "green pepper" as sweet peppers. Nevertheless, I LOVE your cooking and can't wait to make this recipe as upma is one of my favorites.
SoulQuest7 4 years ago
sorry I do mean green chilli
Manjulaskitchen 4 years ago