Meat sauce

Golden brown Greek meat sauce, with rich olive oil for mussaka, pasticho, spaghetti......etc

Category:

Howto & Style

Tags:

• Spaghetti
• meat sauce for moussaka
• pasticho
• spaghetti

[Tuga777]

Is there any way to make the meat less thick and  and Make it spicey?

[samiotis111]

@Tuga777 Yes add tomato sauce instead of tomato paste and less meat for spicy use red pepper flakes, do not use hot sauce's

[samiotis111]

The thank you for asking, you can use ether or if you gone a use the sauce for spaghetti and you like the tomatoe look than use tomato sauce and less water, the paste has a lilt more consecrated flavor and I use it some times for color/flavor.

[Tuga777]

Thank you for ur response Im going to try it out soon and I'll let you know how it came out

[thephleblady]

When I was a child my grandmother used to make a Greek pasta sauce. It was the best tasting spaghetti I ever had. I think your sauce is what she made....thankyou for sharing and I will try it on my family this weekend.

[teezony]

hello ,thank you for this recipe ,,i just want to know ,,in ur pastitsio video u use tomato sauce can instead of the hot water and paste which is better and whats the diffrence ,,