宜蘭糕渣、赤肉羹(上)
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8:50
宜蘭糕渣、赤肉羹(中)by alfaexpress11,489 views- 8:33
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日式洋蔥燒肉、洋蔥醬(下) (Step by Step食譜)by alfaexpress9,492 views
@573167 所謂的日本太白粉那只是市場上的通稱，其實還是台灣生產的，只是它是用馬鈴薯做的，而台式太白粉是用樹薯粉做的，馬鈴薯粉會比樹薯粉略微黏稠一點，使用時的量可以少一點。
a11069r 6 months ago
聽到日本太白粉，我就不想試了。
573167 2 years ago