Dum Aloo
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@basefellow You forgot one crucial tidbit, which is to add water at the same time as the potatoes. This keeps it from reducing to a paste during the simmer time.
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I made this and it was pretty tasty. I think next time I'll be cutting down on the whole masala, as it just floats around in big chunks. I'll probably double the sauce recipe and add more yogurt to smooth things out a little more. Still a delicious dish with lots of potential for me to improve upon it.
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@pearls0706 yeah :) I don't know why people have this kind of attitude..anyway..we are here to learn and enjoy recipes of Vah Chef ! I really love his cooking :)
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@2010meerajoshi I agree! I could not care less about who invented the recipie. I am glad he shared this with us. It tastes very good. Thank you Chef. People need to grow up and stop getting into silly cat fights !!
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look at oil!!!!!!!!
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he talk too much
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You are the best wayyyyyyyyyyyyyy to go
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Remember that this is supposed to be a KASHMIRI dish....anyway, no big deal i guess...lol. We Kashmiris tak eour food very seriously...lol
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@Anotherkashmiri I was just outlining the recipe given in the video for easy reference. I don't have any recipe of my own!
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This is NOT a Bihari dish. The chef clearly mentions that he is cooking KASHMIRI Dum Aloo....and what he cooked and your comments are the exact opposite of Kashmiri Dum Aloo.
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Dear Chef,
I have found a video by a kashmiri Pandit, who shows the authentic way of cooking Kashmiri Dum Aloo. It is a video ttiled as "Kashmiri Delights at Poush, Mumbai Part 2." You can watch the entire series in Parts 1-3 to know about our great kashmiri cooking as well. Thanks.
kashurludka 1 year ago 9
i like his south indian accent in his english:)
zairt 1 year ago 8