Chewy Chocolate-Coconut Joy Bars Recipe

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,765
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 12, 2011

Website: http://www.pamperedchef.com
Facebook: http://www.facebook.com/ThePamperedChef
Twitter: http://twitter.com/#!/pamperedchef

1 cup (250 mL) sliced almonds
1 bag (14 oz/400 g) sweetened flaked coconut, divided
1 cup (250 mL) all-purpose flour
3/4 cup (175 mL) packed light brown sugar, divided
1 tsp (5 mL) baking soda
3/4 cup (175 mL) butter (1 1/2 sticks), melted
1 small pkg (9 oz/250 g) devil's food cake mix
1 egg
1/3 cup (75 mL) water
1 1/4 cups (300 mL) semi-sweet chocolate morsels, divided Toasted sliced almonds for garnish (optional)

1. Preheat oven to 400°F (200°C). Finely chop almonds using Food Chopper. Combine almonds, 1 cup (250 mL) of the coconut, flour, 1/2 cup (125 mL) of the brown sugar and baking soda in Classic Batter Bowl; mix well. Add butter; mix until crumbly. Press crumb mixture evenly onto bottom of Large Bar Pan. Bake 8--10 minutes or until light golden brown. Remove pan from oven to Stackable Cooling Rack.

2. Meanwhile, in clean batter bowl, combine cake mix, remaining 1/4 cup (50 mL) brown sugar, egg and water; whisk 1 minute or until smooth with Stainless Whisk. Pour batter over hot crust; carefully spread to edges using back of Small Mix 'N Scraper®. Sprinkle batter evenly with 1/2 cup (125 mL) of the chocolate morsels and remaining coconut. Bake 10--12 minutes or until coconut is toasted.

3. Place remaining 3/4 cup (175 mL) chocolate morsels in (1-cup/250-mL) Prep Bowl. Microwave, uncovered, on HIGH 1 minute or until mostly melted, stirring every 20 seconds. Spoon melted chocolate into resealable plastic bag. Twist top of bag; trim corner. Drizzle chocolate over toasted coconut topping. Garnish with toasted sliced almonds, if desired. Cut into 24 bars using Utility Knife; serve warm or at room temperature.

Yield: 24 bars

Cook's Tips: To toast almonds for garnish, place ¼ cup (50 mL) sliced almonds in (8-in./20-cm) Sauté Pan. Heat over medium heat 5--7 minutes or until toasted, stirring occasionally.


Chewy Chocolate-Coconut Joy Bars: http://www.pamperedchef.com/recipe_search/recipe.jsp?id=99916

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • Mmm....for sure im making this this weekend for the kiddos..cant wait! thanks for sharing :)

  • OMG sooo delish!! for sure im making these :) Thanks for this awesome recip.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more