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Moroccan Lamb Tajine with Turnips

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Uploaded by on Nov 29, 2009

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...

How to make a unique Moroccan dish with lamb shoulder, turnips, and chickpeas for the Eid. The turnip holds all the flavors of the meat and spices, and has a buttery texture that simply melts in your mouth. This is a great dish to try if you have never used turnip before!

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Uploader Comments (cookingwithalia)

  • I really like to watch your video. Am Moroccan myself ( born in Holland)so i regonize a lot. You really cook the Moroccan way. But am confused by 'culantro' . What is the Moroccan word for that? I thougt it was 9azbour or coriander. By i have googled it and it is something diffirent.

  • @tomatich

    yes correct, it is 9azbour!

  • are you going to make tajine bi loubya,one day i realy need recipes,i had it in marakech and it was delicious,meet was good falling apart and the yellow sauce was excellent.shoukran sis.keep up the good work as always.

  • @lnoujoum

    you can find the video in my youtube channel 'Loubia - Moroccan white beans'

  • عالية مالكي عليا أختي حشومة عليك والله العظيم كنتفرج بالتبنان تبارك الله عليك

  • choukran!

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All Comments (32)

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  • is it just me or she forgot to use the Tajine ?

  • delicious recipes from far away nations !

  • Girl, that dish looks AMAZING! Turnip is a very under-used vegetable. What it does for any meat and veggie stewed dish rocks. Nice job. Subscribed.

  • Went travelling through Morocco a few years ago and have good memories of the food. The only pain in the arse was the bloody kids following you everywhere and the Police and other 'officials' wanting money off you for no good reason. Still, food was great!

  • @cookingwithalia Hey A'lia

    Women look so beautiful and cute in the traditional Islamic dress, why dont you wear one? Modesty if the face of Islamic women. By the way I love Moroccan food and also love cooking.

  • @cookingwithalia Hey A'lia

    Women look so beautiful and cute in the traditional Islamic dress, why dont you wear one?

  • I remembered about 20 years ago I stayed 2 months in Morocco.I had lots of eggs /shakshouka and maccaroni... Anyway, what i miss most is a pickle called Zeytoon Al Harr (spicy olives). I could not find them in any other country. They where really good!!! They had pieces of carrot and cucumber (I think) in it. That was very similar to our Indian pickles and I always had those, beacause in general, morrocan food wasn't really spicy enough for me. I needed something...

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