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NILAGANG BAKA - Beef Stew - JUAN's PUTAHEs

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Uploaded by on Apr 24, 2008

Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada

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Uploader Comments (jetaburada)

  • nice music. the instrumental of as the deer...good music plus good food!!!

  • Hi yookiefooka,

    Thanks for the compliment. More power to you!

  • i hope all the recipe posters will do it the same way you do. No talkies, everything in writing, good music and in english, very informational, entertaining and shareable to non-tagalog speakers. Very smart, thank you...:)

  • Hi emmafoolto,

    More power to you!

  • tnx for uploading .. ^_^

  • Hi baltoyy,

    You're always welcome. Thanks for the support.

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All Comments (37)

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  • it would be nice to know some of the exact measurments, like how many cloves of garlic, or how many liters of water, or even what cut of beef to use? how many pounds?

  • can i ask u plzz what is the tittle of the background music? plzzz i like it its very relaxing i like to play this while am cooking some food ^_^ plzz

  • lol... ung panghulingm background music...

    eto ung unang solo guitar na natutunan ko.

  • very good, i cant wait to buy the ingredient and make it.

  • what kind of beef should i use??

  • church music! let's dance!

  • the original recipe of nilaga which mi love=) lol thanks

  • looks yummy and ilike the backgound music too. you cebuano?

  • hahaha!! the song is "as a deer". its an inspirational song. well i do not know kung ano kinalaman nung deer sa baka. baka magkaibigan sila :)

  • ahaha uu nga? ahahha

  • bakit nakakaiyak un song alaga ba nya ung baka?

  • How about BOPIS?

  • tanga nilaga nga hindi naman ginisang bakayou stupud

  • It's more tasty if you saute the garlic onion and ginger, and instead of water you may use the excess water when u wash the rice for cooking. try it

  • Hi jaelyncastanares,

    You don't have to soak the potatoes in a water if you will place it into the cooking pan immediately after peeling. Any water temperature will do. Thanks for the comment.

  • you can peel the potato right away but u should soak it in warm water to avoid discoloration

  • looking forward to it....more power!!!

  • Hi mitchellica10,

    Watch out for the JUAN's PUTAHEs video on Leche Flan soon ok. Thanks for the comment.

  • hi! how are you ?

    i was trying to make leche flan...palpaks lagi, dunno where i make a mistake...heeelp!

    salamat!!

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