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Grilled Aubergine Rolls Stuffed with Feta

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Uploaded by on Nov 7, 2009

These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks

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Top Comments

  • "A really deep golden charcoal colour"..........

  • I think they are burnt

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All Comments (11)

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  • Such a nice lady

  • WOOOOW niceee

  • BURNT !

  • Wonderful!! Thank you very much

  • Hi there Julie... I now know what to do with a garden full of obergine plants, thankyou for the video reciepe.

  • excellent! thank you!!

  • Hi. Enjoyed the video. Interesting recipe.

  • Golden brown? Looks burned to shit...

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