Mussels in Cream Sauce
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Uploaded by TheVittleVlog on Jan 24, 2011
This is really quick and tasty!!
http://thevittlevlog.com
- 41 likes, 0 dislikes
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Uploader Comments (TheVittleVlog)
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All Comments (45)
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Its wrong to trow the closed ones out if you have checked they where all alive before cooking , The closed ones just have a mussels thats a bit stronger . Its a fable they are no good. Its only an advise not to spill good food.
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Yummmyyyyyy...I am melting!!!!!!!!!1
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Is it really only a 1/4 cup of chicken stock? It looks like you used alot more than that. Otherwise looks awesome mate, will be attempting that myself in the near future
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@JimboJitsu Thanks Jimbo!
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can i use coconut milk or coconut cream?
aaronjordan010388 4 months ago
@aaronjordan010388 Sure you can....going to taste a little different than my recipe...but what the heck!!
TheVittleVlog 4 months ago
That looks delicious i love muscles
jessicastarr9764 1 year ago
@jessicastarr9764 Thanks alot!!
TheVittleVlog 1 year ago
Everything's better with butter! :)
thizizliz 1 year ago
@thizizliz So true!
TheVittleVlog 1 year ago