Andijon Part 2

Today, in the second episode of my 2005 Uzbekistan homestay, we visit a street kiosk and learn how to make "somsa," the national snack food baked in a tandoor oven; watch bakers churning out "non," the distinctive round Uzbek bread; and watch my host mother preparing the bean-and-rice stew "moshkichiri." Finally we visit a tea house and help prepare "plov" (rice pilaf with lamb), the Uzbeks' most beloved dish.

Category:

Travel & Events

Tags:

• Uzbekistan

[hasanrejapov]

oxxx kotta raxmat kim ko'ygan bo'sayam rosa mazza qldim ko'rb :)) thank you and add some more if you have

[hunoghuz]

men Uyghur, meningmu samsa yigum keldi. samsini korup yurtumni seghindim.....

[0777driver]

Eski Shahardagi somsahonaku bu ))))))) Uy-Joyjamgarma bankni oldidagi...... blinn u yerda somsani vapshe dahshat qilishardi.... klientlariyam ashincha edi ... Ishanorila....

[sep0109]

Your Uzbek is very good! Thanks for the video, missing home :)