Betty's Parmesan Cheese Crisps Recipe

In this video, Betty demonstrates how to make Parmesan Cheese Crisps that are similar to the ones that came with Rick's Caesar salad he ordered at Beaumont Inn at our 40th Wedding Anniversary dinner. You can serve these with any salad, or just eat them as a snack, with no accompaniment. They're great!

Ingredients (for about 12 crisps):

1 cup finely shredded Parmesan cheese (You may use a different type of cheese, if you prefer.)

In a large, shallow baking pan place about 12 circles of shredded Parmesan cheese. Try to make them compact, but do not mound them up. Place in a 300 degree oven, just long enough for the cheese to melt, and for the cheese crisps to begin to brown around the edges, about 8 minutes. Immediately remove them from the oven, and quickly transfer them (gently) to a cooling rack (or a flat tray). Let them cool completely. Place them on a nice serving dish, or arrange them to the side of any green salad. Delicious!!! --Betty :)

Category:

Howto & Style

Tags:

• bettyskitchen
• you
• tube
• vlog
• Betty
• Betty's
• kitchen
• video
• recipe
• recipes
• Kentucky
• perfect
• best
• ever
• YouTube's
• homestyle
• homemade
• home
• made
• style
• bake
• oven
• baking
• cook
• Southern
• comfort
• food
• cooking
• youtube
• channel
• family
• friends
• breakfast
• brunch
• lunch
• party
• supper
• dinner
• snack
• entertain
• entertaining
• eat
• Parmesan
• cheese
• crisp
• wafer
• cookie
• round
• game
• day
• salad
• Super
• Bowl
• football
• basketball
• hockey
• NCAA
• tournament

[TheGruck]

Parmesan isn't orange.

[bettyskitchen]

@TheGruck No, it isn't. It looks orange in this video, due to the camera setting. I think we've got that corrected now.

--Betty :)

[nbkcq28]

If you layer parchment paper on your pan, they won't stick. Not wax paper! Use parchment paper only. I make these in the microwave on parchment paper and I've never had a problem with them sticking. Try it and you will love it!!

[bettyskitchen]

@nbkcq28 Thanks for your great tip!

--Betty :)

[MsIzzy805]

can i use any kind of cheese?

[bettyskitchen]

@MsIzzy805 Yes, any kind of cheese is fine (of course, you can't use cream cheese, cottage cheese, etc.).

--Betty :)

[SWolvenProductions]

40th anniversary? There is now way! You look at least 10 years younger than your age. It must be all the delicious food! :)

[ccwhit55]

Brilliant, just brilliant! And that parting shot of crackling, crispy cheese just out of the oven! omg, I am so gonna try this!

[jdeetch1]

betty, youre my favorite cook on youtube.

i watch you videos all the time.

you have such good taste in food

[tangkag879]

i cooked 5 just for testing and i was gunna serve it to the visitors but i tasted it and 2 mins later empty bowl lol

[amnch07]

it may sound lame, but im making this for new year's

[ILoveTrannys89]

lol i love your accent, its so humble and homey