EASY DEVILED EGGS RECIPE

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Uploaded by on Jun 15, 2011

Thank you for watching my video tutorial. Your free recipe is one click away and is available at:
http://www.iheartrecipes.com

join my mailing list to FREE RECIPES in your inbox BEFORE they hit Youtube at:
http://forms.aweber.com/form/66/1343720166.htm


Music By Kevin Macleod
Song: Fluety Music
www.incompetech.com

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Uploader Comments (ladyrosie1983)

  • sounds great but have u added salt to your water before u boil the eggs? it makes them easy to peel and it doesnt get the green lining on the yolk :)

  • @ColtsGirl86 I totally skipped that part. Thanks doll

  • looks yummy, rosie!!...ty for the demo video!

  • @kokonutbaby1 Thanks hunny! Anytime!

  • Please keep the recipes coming. Im a beginner at cooking and need to learn alot :)

  • @luvmyboyz10 I will sweetie

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All Comments (27)

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  • Instead of vinegar use hot sauce e.g., Franks, Louisiana, Texas Pete's, etc. they're all vinegar based and add a little zing! Also to make real devilish, sprinkle red cayenne pepper on top instead of paprika!

  • Love your recipe!! So glad I came across your channel!!

    And I would have never thought to use a "funnel" to put the yolk mixture in!!! It sure beats using a spoon!!!! TY

  • Just any recipes to have ya man never wanting to leave lol possibly some hearty meals to stick to their bones lol

  • Rosie, the Deviled eggs look scrumptious. In my recipe I use ONION POWDER & GOLDEN SPICY MUSTARD instead of FRESH ONION & SPICY HONEY MUSTARD.i also don't use VINEGAR

    The recipe has been in the family for many years...

    Oh yeah! I made a POT of your CHILL & Cheese Cornbread for SUNDAY dinner. Lord Have Mercy! Somebody better call the cops because I'm going to jail..

    "IT WAS DELICIOUS......LOL

    KEEP THE RECIPES COMING.....FYI! I WOULD LOVE TO SEE YOUR ROAST-BEEF or POT ROAST RECIPE

  • the freezer bag idea is genius !

  • yummy yummy yummy

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