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BBQ Chicken Recipe

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Uploaded by on May 25, 2010

Chef Jason Hill of http://www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips."

After visiting the North Shore's roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken.

First, prepare your BBQ chicken marinade the day before you plan to grill.

Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces.

This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic.

When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips).

Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces.

Serve this with your favorite mac salad, cole slaw and white rice.

Go to http://www.CookingSessions.com for the full printed recipe.

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Uploader Comments (ChefTips)

  • thank s for sharing , looks good

  • @flmcd You're welcome. Hope you enjoy it!

  • When you move the chicken to the low heat side.... do you turn off the high heat side?.. or do you leave it on cooking the chicken using indirect heat?

  • @shalukuttan

    Hello. I leave the high heat side on for the indirect cooking.

  • will this work well with chicken breasts?

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  • my god.. gonna try this. love chicken :D

  • @garyboylec

    Glad to hear your BBQ was a success! Glad to see the Royal wedding went on well too! Thanks so much for commenting!

  • @ChefTips Hi Jason!!!, man that went down well with everyone,im not one for cooking but last week i got myself a lovely 4 burner stainless steel BBQ ,it looks the business and i will be using your Hawaiian recipe again .

  • @garyboylec

    Please do! And please let us know how it turned out for you!

    Cheers!

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