Carpaccio of Citrus Marinated Scallops, Chartreuse of Green Asparagus, Scampi Croustillant by Masterchef Reto Lampart
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Uploaded by CuisineWineAsia on Sep 10, 2008
Recipes by Chef Reto Lampart, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.
About Chef Reto Lampart:
Already intrigued with geometry and mathematics when he was just fifteen, Reto Lampart had wanted to be an interior designer. It was good news for all food gourmands when Lampart decided to enter the field of gastronomy instead, where he is now a renowned two-Michelin-starred chef, known for the intricate details, fantasy and joy he infuses into his culinary works. Lampart's astounding skills in minute creations of culinary sculptures and artful presentations of his dishes makes him a highly sought-after chef by many prominent restaurants. He believes in the art of dining and this is evident in the creation of a seductive dining experience at his restaurant Lampart's Art of Dining in Switzerland.
Download the recipe at http://www.worldgourmetsummit.com/wgs2007/recipe/pdf/Carpaccio_of_Citrus_Mari...
Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com
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