Sypnosis:
These are some of his personal reviews after he finishes this second season filming in Vietnam. Found as extras in the DVD.
About:
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant The Red Lantern, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
Disclamer:
I don't own this video! I just upload it as I love to share and I hate many video parts or low quality videos currently existed on youtube!
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