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Uploaded by NESCAFEMalta on Nov 18, 2011
Cardamon Granita with cream:Ingredients: - 9 capsules/ 350ml NESCAFÉ Dolce Gusto Espresso Intenso (approx 9 shots)- 110g (1/2 cup) demerara sugar- 6 green cardamom pods, cracked- 125ml (1/2 cup) pouring cream- 1 tbsp icing sugar, sifted- 75g (1/2 cup) ground pistachio kernels
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