Published on Nov 22, 2011 by CHOW
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
See more Thanksgiving Tips and Videos on our Thanksgiving playlist: http://bit.ly/sgVrBN
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Top Comments
All Comments (82)
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Instead of picans can i use doritos consomme?
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Melissa is so cool and confident she should have her own YT channel
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melissa made this recipe seem simple. I doubt i would actually make it , but it sure makes me want to eat it...lol
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Bring her back. This is a fun, entertaining, and useful video.
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You took the pie out of the oven without a towel.. Your tough as nails!
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Someone give this lady a show! I love her. Hard.
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@francocrs They are pie weights - helps keep the crust's shape and distributes heat evenly
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she's great :D I Likes her lazy ways xD
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sssssssssooooooooooooooooooo hungry nowwwwwwwwwwwwww!
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we need more my go-to with melissa clark .. am i right??!!
cool1cool2cool3 3 months ago 145
Chow you're my hero! I was looking for a fresh pecan recipe thank you!
Also the hostess is really funny, I like her!
lillithdv8 3 months ago 44