Top Comments
All Comments (14)
-
thanks 4 the video :) ignore the haters.
-
Putting on a chef's apron and baseball hat does not make an expert out of this guy in his 1980's kitchen full of cheapo cookware. He is missing closeup shots and important points like salt, vinegar, simmer temp and cradling the eggs with the slotted spoon. Poaching eggs is so easy, not need for a SERIES of videos.
-
I just find it stupid that it takes 15 videos just to know how to make Eggs Benedict. Well, all of your videos are like that so f you're going to make it that long, atleast make it good.
-
is your stir the water creating a vortex you don't need a basket. the momentum of the water will keep the eggs together. geez...for the amount of money you guys make you would think you could hire competent 'teachers'....expert my ass.
-
gotta like the text blocking all the video r u a retard?
-
This video is crap.. You didnt show me anything that would help me cooking poached eggs except how to put eggs in a saucepan. I dont even know how much water to put in. total fail.
-
Why do you people even bother to make videos? You did not mention about what to put in the water before putting the eggs in. You didn't have many close-up shots of the eggs in the pan. You did not show what the end-product has to look like. Instead of all that, you put in lots of general comments like "If you want your eggs fully cooked, cook them fully! If you want your eggs half cooked, don't put them in for so long"! Anyone can make videos with general comments like that !! Experts indeed!
-
What about putting the vinegar in the water?
-
Thankyou for shwoing me how to put eggs in a pan.



You leave out alot of things in your videos.
JohnnyStorm2007 2 years ago 9
"we" dont crack them near the water because that would burn your hands via steam/ the proximity to the water what "we" do is just us a bowl. Idiot Failvillage
Jethrotull32 1 year ago 8