Valentines Day Recipes: How To Make Heart Shaped Cream Filled Pastry Puffs(Holidays On Demand)

Wyatt Lash, Executive Chef at the The Whip Tavern in Coatesville, PA, shows us how to make adorable heart shaped pastries filled with white chocolate cream and raspberry preserves. Yum! First, make pastry dough (pate a choux or eclair paste) and put into a pastry bag (or plastic bag with the corner cut off). Pipe it onto a cookie sheet in heart shapes and bake. After you mix together your white chocolate cream, use separate pastry bags to fill one half of the hearts with raspberry preserves and the other with the white chocolate cream. Lastly, dip each filled puff into melted chocolate. Let cool and enjoy! Subscribe to our channel for more great holiday videos.

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[Cpansing1]

this guy has some shaky hands

[chesiness]

where are the measurements?