Bizarre Foods - Morocco 3/7
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Uploaded by DerfMik on Mar 25, 2007
Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu!
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lol when he was pointing to the goat testicles that muslim guy in the background was like dude buy the testicles or leave lol
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We use whatever is more... er... applicable? That's not the word I'm looking for, but anyways... We use miles within America, and wherever else the signs show miles, but if a sign elsewhere says 30km per hour, yeah. We're going to use kilometers. On a side note, we switch between the two in school, and only use the metric system in Science.
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I believe he judged the Khlea dish unfairly, he should have tried it right after he bought it instead of baking it in the van in the hot sun, anything would taste rotten in that case.
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he eats rotten meat, but not walnuts or durian....
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500km? isn't he an american? since when they use kilometers?
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He left the stuff in a hot car for a while; probably spoiled it. Tastes like confit to me.
This was probably for show.
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Kalia(hope I spelt it correctly):
First Impression: I LOVE IT :D
Eating it: I think i can, i think i can, i think i can :(
LOL hahas
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"rotten meat"?????? WTF! it's been cooked then preserved in salt + fat! the thing is there's too much "khlia" meat with those eggs! it's strong so you only need a small quantity!
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He never said the mystery meat needs to be cooked.
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Khelia is used all throughout the middle-east. In the olden days, the Bedouins and Berbers needed a way to preserve meat on long journeys. This was that way.
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@pacoraynal He said that he left it in the car over night, it probably did rot....
RyanLikesAmp 8 months ago 10
I love this guy!! LOL I'm from Morocco and i never dared trying some of the stuff he tried...I saw both shows Marrakech & Fes...Not 100% accurate about every information he throws out there but being spontaneous about it makes it interesting to watch...! Thumbs up!
7Excellence 5 months ago 4