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Healthy Zuppa Toscana Soup Recipe (Part 1)

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Uploaded by on Sep 7, 2009

You guys asked for it, so here is part 1 of 2 of a healthy alternate recipe of the Olive Garden's Zuppa Toscana soup.

Don't forget to watch part 2 after this video is over:
http://www.youtube.com/watch?v=Ko-n7a3iIvk

Here's what you'll need:
1 lb or more of Italian turkey sausage
1 white onion
5 or 6 cloves of garlic
3 large potatoes
1 bundle of kale
5 cubes of chicken bouillon
Crushed red pepper flakes
Ground black pepper
10 cups of water

Here are the steps to follow:
1. Add some red pepper flakes and some black pepper to the Italian turkey sausage and cook on low heat until brown.
2. Dice the onion and crush the garlic cloves.
3. Remove the cooked turkey and set aside.
4. Sautee the onions and garlic for 10-15 minutes on low heat until soft.
5. Add the water and the chicken bouillon to the mix and bring to a boil.
6. Skin and slice the potatoes, then add them to the boiling soup. Cook for about 10-15 minutes until soft.
7. Shred the Kale into small pieces and then add them to the soup.
8. Return the turkey to the soup.
9. Cook for 10 more minutes to allow the flavors to evenly and thoroughly distribute.
10. The soup is done! Serve it in a bowl, allow it to cool, and then eat it.

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Uploader Comments (ZackScottFunClub)

  • The Olive Garden is the most authentic Italian cuisine you can possibly get.

  • Agreed.

  • I noticed that you fried the turkey in the pot instead of a skillet. Should go well either way, right?

  • Yes, that should be fine.

  • sounds good and yummy...

    I've stopped using boullion cubes; it's full of MSG (why I have no idea). Does your brand have MSG in the first few ingredients? In some brands it is the first ingredient, so there's more of it than anything else!

  • I could probably do without the chicken stuff and just add a tiny bit of salt. Oh well. I have no idea if it has MSG.

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All Comments (53)

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  • the cat hair in the soup is disgusting!!!!

  • can you please post some more food recipes:?! i love the way you make food!..excuse my language..its like food porn!! lol

  • @robert711000 I agree being a bit ocd, the cats on the counter wig me out, would never be that way while I am cooking.

  • I am about to make this, I love making this soup.

  • Just a small unimportant details for us pseudo-chefs...

    What you held up was a HEAD of garlic. The CLOVE of garlic are the little banana-shaped things inside. =)

  • no offense but your house looks very sterile

  • get rid of the cat in kitchen. i dont like cat hair in the mix....

  • TWAT

  • Bouillion is tasty but it's usually got a TON of sodium in it so i go as light as possible with it. Thanks for the recipie though im gonna give it a shot soon.

  • i love how you didnt discriminate against the small potatoes,, you should go on the martha stewart show just be careful cause i heard she gets a little feisty!! haha

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