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How to make Chiese Popcorn

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Uploaded by on Apr 26, 2008

chinese popcorn

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Entertainment

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Standard YouTube License

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  • @ObamaBiden20082012 Actually, it makes perfect sense. Popcorn pops because the pressure on the inside exceeds the pressure on the outside of the hull. Heating it inside a sealed container forces the pressures to be equal until the door is opened and the pressure on the outside of the hull drops dramatically, making all the kernels pop at the same time. Simple science/engineering.

  • Pretty cool, but I might be a little concerned with eating popcorn from a filthy bag....

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  • @jimmykinkade Why?

  • i would laugh if the bag popped with the popcorn xD

  • No es mas facil poner en aceite caliente el maiz y ya?

  • When she's done, she uses the popcorn to line the boxes of goods en route to Wal-Mart.

  • Also the origin of one sort of breakfast cereal: RICE SHOT OUT OF CANNONS: puffed rice, puffed corn.

  • note: never eat chinese popcorn. 

  • That's a lot of work just to pop some popcorn

  • Definitely not USDA, is it?

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