Top Comments
All Comments (74)
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I cut so slow comparatively to how you did that.
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1. You're cute
2. Thank you for the video.
3. You're cute.
4. You're talented.
5. Do you have other videos?
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Acctually its the whole garlic germ that results in that feeling of indegestion. Read it in the french laundry cookbook and decided to test it at work, sure enough, its pretty unpleasant
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EXPERT VILLAGE SUCKS!!
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can i ask a question? why it's considered an italian recipe if in italy tehey are not used (strange combination, spaghetti, meatballs...).
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TATU TUTA
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it's the bottom of the garlic that is not edible not the top.
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Hello I subbed you please sub back & tell your friends about me. I'll do the same
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LOL. she said balls, like in meatballs!
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She's actually really pretty and seems kinda smart. Too bad she's wasting her time with EV!
I really like yr videos but I think it wud be easier to hv part numbers to the videos
anywayz really wanna try yr recipe now!!!starving
windydepression 4 years ago 15
cooking is an art
Dolphindream15 2 years ago 11