A home-made video showing you how to add an Indian twist to standard Christmas fayre. Featuring Birmingham Balti chef Mohammed Ali Haydor, it shows you how to add some spice to turkey, sprouts and leeks. To be used in conjunction with the ingredients list at www.kushibalti.co.uk.
The curry, in a slightly spicy - but buttery - sauce, makes a delicious alternative to festive food. FAQs and more information at www.kushibalti.co.uk
Merry Christmas!
looks tasty.
iloveram 4 years ago
That's a curious idea for a christmas recipe, but I think I just may try it. I've more or less given up on turkey after having it so many times for holidays. Perhaps the spicy twist is what it needs.
Tobychan 4 years ago