CHOW.com - A Healthy Replacement for Sugar

http://www.chow.com/videos

Erin McKenna, founder of BabyCakes NYC, uses agave nectar (also known as agave syrup) in her baking where others use sugar. Its sweeter than sugar, so she says to use 2/3 cup for every cup of sugar that a recipe calls for, and to make sure that you add it to the wet ingredients, not the dry.

Category:

Howto & Style

Tags:

• chow.com
• babycakes
• new york
• cupcakes
• bakery
• vegan
• agave

[bambalambam]

Even the intro says it: SHOW TITS 0:01

[worldsmostfunrocker]

agree with the intro: show tits

[ScreamingAri]

I want to mix her agave nectar with my juices....oh wait, I'm a girl....O.o

[Khamila1]

Not talking smack about you all but, really, 1 entire page full of sexual innuendos?

Just saying, getting a replacement for sugar in your diet could be one of the best things you ever do for yourself. And no, I dont mean aspartame or any of that crap.

[StealthTacticsClan]

did she say localized semen?

[MmmCouchPotato]

Q&A for my friend below me please

[SaulMeyersz]

i wonder if she likes anal?

[Tehcarp]

@fangorn23 Agave Nectar, all by itself, most likely made up the wet ingredients.

[Frostmourten]

I wanna mix my thing in your wet ingredient.

[ManoPMoutsakis]

Oh! id love to mix her wet ingredients

[TnWormsCastings]

ok but i heard they been mixing corn sugars with it also