Deer_Pastrami_Snack_Sticks-PART-1

This is one part of a two part series on making Pastrami flavored snack sticks. Part 1 is mostly the first day's work (preparation) with a little into the second day's set-up and stuffing. Part 2 is the balance of the production (stuffing and cooking with the recipe at the end). Alternate methods of cooking are to cook 1 hr and dehydrate until ready. No details are given on packaging.

Category:

Howto & Style

Tags:

• home-made
• snack
• sticks
• snacksticks
• slimjim
• pastrami
• deer
• venison
• elk
• dehydrator
• water-added
• 17mm
• 18mm
• 19mm
• collagen
• casi

[lior2298]

my GODNESS He killed Bambi

[rldel149]

@lior2298 - orders from the Boss... Acts 10:13

[rldel149]

Thanks...

[rldel149]

No, keep looking you will find others with pork and beef.

[waiting4fall]

I just found you, as I was just looking around. Your videos are great. See ya on the food network!!! 8^)