Breast Stupa Cookery, started since 2005 by Thai artist, Pinaree Sanpitak. Specially designed breast stupa shaped cooking molds made in aluminum and glazed stoneware are provided to invited chefs and food enthusiast. The objective of this project is to simply ask people to interpret the breast stupa shape into food and then eat it. Food becomes the art medium and connection.
For the SOI Project - TOUT À FAIT THAI FESTIVAL in Paris (autumn 2006), Chef Rodolphe Onno and Chef Stéphane Moa of Restaurant Le Trois agreed to create a special Breast Stupa Cookery menu.
Video by Marc Ribaudo of Pixaway Production. www.pixaway.com
This was the first ever full course public event for the project. It proved popular and the entrée and dessert became part of the permanent menu.
Very well made documentary.
Looks very yummy!
MAX6656 5 years ago
I dont know wahts wrong wth my first comment .
Anyway , Im glad to see your work in here .
you did it great Busy bee
noneed2no 5 years ago
Hey Busy Bee
Finally ur film is here
yayyyyyyyyyyyyyyyyyyyyy
noneed2no 5 years ago