How to Cook Rotisserie Chicken : Adding Seasoning Salt to Chicken
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1:37
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I don't know IF its just anyone but when i add the spices before cooking the chicken looks burnt so i add with 30 mins to go most of the time more then halfway through cooking it. salt also so i guess watching this was a waste of time as i'm looking for a good group of spices to mix it up.Oh IF you really cared about the dangers of chicken that raw try using anti bacterial soap lolz ;d just FYI
AngelOfDeath420 5 months ago
"if you put it away and little johnny comes into the kitchen, you don't want him touching that and then touching his eyes and then having salmonella poisoning..." what a GOOBER! ahhahahahaha
grendle1500 2 years ago
use soap when washing your hands!
CHINDIA 2 years ago