Full version of video here https://shop.tafesa.edu.au/LOR/Search.aspx?ItemID=754
Forequarter Beef Butchery - Meat Retail
The Video/DVD covers: the identification and breaking processes of the forequarter beef and boning, rolling, slicing, cutting and trimming of the primal cuts device from beef forequarter.
To find out about courses offered by TAFE SA go to http://www.tafesa.edu.au or call 1800 882 661.
Good to see. I have never seen an Oyster blade steak anywhere in NZ...Don't know what they do with it..bit of a shame...
fjbutch 2 months ago