How to temper chocolate, tempering chocolate REV1
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Uploader Comments (chocolatebydave)
All Comments (19)
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I love the temper chocolate by hand, but once I have kids I think getting something like this would be a little easier.
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you grip your knife wrong...
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I agree. I have this same machine and you are to put the seed chocolate behind the baffle and remove any extra after chocolate is tempered. Chocovision also recommends it this way in there vid.
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where can i buy this..? i'm from the philippines
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why would someone buy this machine?
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Hey dave! Just curious where did u get the dove chocolate cocoa flavoring discs? Been trying to find them but come up empty, could you help me? Thanks i appreciate it!
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I have the revolation 2, and I don't finely chop the chocolate as shown here, and also I put the seed chocolate behind the baffle (in same as the main batch is placed before it melts)
Is that just to speed up the process? I imagine it takes less time, but i get tempered chocolate in my machine as well...
also- the seed chocolate is supposed to be removed after the chocolate cools down to a certain point. if you chop up too much chocolate and mix it straight in, aren't you cooling it too much?
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what a beautiful machine! do you think they will ever go on sale again?
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Thanks for the demo. I have this machine but never learned how to use it. Looks easy enough!
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Okay. That's an awesome machine. :) I'm definitely enticed and will keep this in mind!
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Wow thanks for this demo Dave. I am shopping around and glad to see a product in use =)
webkitten 2 years ago
Im gald you liked it! This is the best lil machine I have ever used! I can get you a good discount on this model and other product as well!! Let me know what I can do for you!
chocolatebydave 2 years ago
It is a smaller model and can be used for both. It holds upto 1.5 pounds at a time. It is a great machine for all your chocolate making ideas!
chocolatebydave 3 years ago