ロールケーキのスポンジ生地(抹茶)-レシピ(作り方)03

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Uploaded by on May 8, 2009

詳しいレシピはこちら。http://marron-dietrecipe.com/desert/dessert_rollspongecake02.html
抹茶ロールケーキのスポンジ生地の作り方です。バター不使用でもふわふわ。
動画の説明:底をトントンとたたいた後、天板を3cm位の低い位置から2~3回落とし、余分な気泡を抜いておく。

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  • what exactly happend ???

  • this is even better then the other one!! love it

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