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Uploaded by marronrecipe on May 8, 2009
詳しいレシピはこちら。http://marron-dietrecipe.com/desert/dessert_rollspongecake02.html抹茶ロールケーキのスポンジ生地の作り方です。バター不使用でもふわふわ。動画の説明:底をトントンとたたいた後、天板を3cm位の低い位置から2~3回落とし、余分な気泡を抜いておく。
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what exactly happend ???
THEEMILY139 2 months ago
this is even better then the other one!! love it
GeishaSakura313 2 months ago
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what exactly happend ???
THEEMILY139 2 months ago
this is even better then the other one!! love it
GeishaSakura313 2 months ago