Canning Meat Part II
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Thank you for sharing, you are an amazing woman! You are an inspiration.
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@iambizzymomprepper Thank you for such kind word people like you are why I do this and cherish each of you. Blessings!
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@ava7awa Thank you now go for it. It's alot easier than most people realize and the meat is the best I've ever tasted. Blessings!
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Very very informative. You do a great job explaining things to even a novice. I really appreciate it have a great one. I need all the info I can get.
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You are an awesome teacher...very informative yet again!!
29render 2 days ago
@29render Thank you. Blessings!
BexarPrepper 1 day ago
great job. one thing. I watched your meatloaf and you did 90 min at 10 pounds (I thought) but in this vid you said 15#. confused. Also, do you process the keilbasa for 90 min?
drboyddevildoctor 3 days ago
@drboyddevildoctor I was at a different altitude at the time. Blessings!
BexarPrepper 1 day ago
Your my hero! my wife and I will be starting to can meat soon for the first time. This was very informative and thanks for the videos!
noaa555 4 days ago
@noaa555 So glad let me know how it goes. It really is very easy and very safe. Blessings!
BexarPrepper 4 days ago