A day in the life of Acorn House. Recently voted "Best New Restaurant" in the Observer Food Monthly awards.
Arthur Potts Dawson and Jamie Grainger-Smith explain why going green is the way forward for the Restaurant industry.
Made by Some Like It Shot Productions
very clever indeed.
boppzz 1 year ago
Man, this video makes me want to eat at this place. I think I will eat here sometime next year. I hope they are still going on strong by then! Nice shooting Philip.
matreyia 4 years ago