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Teriyaki Chicken (Slow Cooker Recipe)

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Uploaded by on Jul 19, 2011

Thank you for watching. Hope you enjoyed this video and found it easy to follow. This is a recipe of my own and have been preparing it this way for my family every time. They love it and I hope you will too. The reserved sauce is great to cook side vegetables in or to pour over your rice ^_^


Ingredients I used in this video are:


6 Boneless Chicken Thighs, frozen (you can make it 8 if you wish)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Minced Garlic
1 Can Crushed Pineapple, undrained
1 Bottle Teriyaki Sauce
Salt & Pepper
3 Dried Bay Leaves
Sesame Seeds (you can use toasted too by pan frying until fragrant)


You can follow me at:
Facebook: liezljoie
Twitter: liezljoie
Instagram: liezljoie

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (liezljoie)

  • @unicorndeath That sounds awesome! I should try that :) thanks for sharing and you're welcome :)

  • @sanzoparty1066 You can use any chicken you like :) I used chicken (bone in) last week it was yummy too. You're welcome enjoy :)

  • I made this today and it came out fantastic!!! Thanks!

  • @sharonmelody97 YAY! Awesome, thanks for sharing that with me, truly appreciate it! Glad you liked it ^_^

  • ill give this a burl

    cheers

  • @bigfella11 Cheers ^_^

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All Comments (14)

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  • I used drumsticks and breasts, but I also used fresh pineapple, red onions, minced ginger , and since I like mine a bit spicy I put red chili flakes w/ a dash of sesame chili oil, came out great! Thank you :)

  • Do you have to use boneless thighs? I have some leg quarters I got on sale and was wondering if I can use those instead? Thank you for sharing! I am going to try this!

  • @AnnaDrew888 LOL Thank you ^_^ Glad you liked it!

  • Oh man, I'm craving your teriyaki chicken now. I miss it :) It's so tender and juicy!

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