Steaks Simple 7 spices

http://BBQBetter.com
The first step is choosing your steak. Clearly different cuts will produce different results. It's a good general rule of thumb that the more expensive the cut (porter house, T-bone and tenderloin) the tastier the results. That having been said, I have turned out some pretty tasty steaks with more economical cuts by marinating them first. The marinade will not only boost the flavour but tenderize your steak as well. But there is more to choosing your steaks then just the cut. Look for pieces that are lightly marbled with fat. Like a marinade it will boost the flavour and juiciness. Also to consider is the thickness of the cut. If you enjoy rare steaks choose steaks that are an inch or more thick. This allows you to achieve a nice exterior sear while keeping the insides rare. If you enjoy your steaks well done, choose a thinner cut of steak. Cooking thicker steaks to well-done will cause them to be dry.
An overview of an upright "pellet" smoker cooker that uses small compressed pieces of smoking wood to cook competition BBQ at a low, slow, even temperature. This model made by Traeger.

Category:

Howto & Style

Tags:

• cooking
• food
• steak
• recipe
• perfectsteak
• grill
• howtogrill
• bbq
• barbecue
• grilling
• simple
• rub
• spice
• diy

[Burtess]

No need to marinate a "good" striploin..... although there does not appear to be too much marbling on those striploins..... USDA Select for sure lol...

OMG, afer they come out of the oven they look like they were boiled lol....

BBQ Better????? Where is the BBQ?????

[BBQBetter]

@Burtess sorry for the late reply my account was jacked up for a while but im back. Ill have more bbq recipes soon, suggestions welcome. At my place im known as the meat man so, stay tuned In the House, In the Smoker, On the BBQ. Thanks for your comment!

[TheHabit00]

just tried it, delicious!  you da man!

[BBQBetter]

@TheHabit00 Thanks!

[desanadesa]

i just wanna make sure what sauces did u use?

[dwalk187]

Yup! Tried it out, and wanted to smack my mama!! LOL.

[kdawgmxracer]

some sowey sauce huh..haha

[supatoker420]

your steaks are low quality. it looks like you kept them in the refrigerator for too long...the meat has dark spots around it.and the color is purplish when it should be bright red.

[Papilin51383]

good vid boss