How to Make Dill Pickles
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Uploaded on Sep 21, 2009
Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
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Uploader Comments (TheFoodChannel)
dland2000 11 months ago
Nice video. One mistake I made was to over-tighten the jars, which resulted in the lid warping and not sealing properly. If you look at the Ball website, they mention this. The say that you should "finger tighten" them. Apparently the way the jars work is that the air inside has to be able to escape as they pickles cook and if the lids are too tight that won't happen. So taking a towel and really screwing the lids down on there is probably not a good idea. At least not with Ball jars.
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TheFoodChannel 11 months ago
Good catch! Thanks.
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Top Comments
Fershizzal 2 months ago
like if your eating a pickle while watching this, i know i will
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All Comments (219)
Ri James 1 day ago
Magic school bus taught me that...btw.
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Ri James 1 day ago
I honestly thought that you just put cucumbers in a jar of vinegar and let them sit in a dark closet somewhere.
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Melanie Biersack 1 week ago
I didn't know pickles were this complicated
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tibi30096 2 weeks ago
Why the music? Its irritating, it does nothing to pickling cucumbers, it just makes harder to listen and watch the video. I'll take this channel of my list to watch.
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tha4thHorseMan 1 month ago
I always cut them. But I let them sit in ice for about 30mi before caning, and they stay crisp.
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tha4thHorseMan 1 month ago
I eat my pickles in 2 to 3 day and there great.
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Marcus Johnson 1 month ago
I love pickles
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Harres Dirksen 1 month ago
Am i the only one that thinks its weird that Americans use cucumbers instead of the real plant?
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lovepeacenh65 1 month ago
I like Indian Pickles better
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