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How to Make Dill Pickles

TheFoodChannel TheFoodChannel·863 videos
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Uploaded on Sep 21, 2009

Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.

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Uploader Comments (TheFoodChannel)

  • dland2000

    Nice video. One mistake I made was to over-tighten the jars, which resulted in the lid warping and not sealing properly. If you look at the Ball website, they mention this. The say that you should "finger tighten" them. Apparently the way the jars work is that the air inside has to be able to escape as they pickles cook and if the lids are too tight that won't happen. So taking a towel and really screwing the lids down on there is probably not a good idea. At least not with Ball jars.

    · 6

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  • TheFoodChannel

    Good catch! Thanks.

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    in reply to dland2000 (Show the comment)

Top Comments

  • Fershizzal

    like if your eating a pickle while watching this, i know i will

    · 4

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All Comments (219)

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  • Ri James

    Magic school bus taught me that...btw.

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  • Ri James

    I honestly thought that you just put cucumbers in a jar of vinegar and let them sit in a dark closet somewhere.

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  • Melanie Biersack

    I didn't know pickles were this complicated

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  • tibi30096

    Why the music? Its irritating, it does nothing to pickling cucumbers, it just makes harder to listen and watch the video. I'll take this channel of my list to watch.

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  • tha4thHorseMan

    I always cut them. But I let them sit in ice for about 30mi before caning, and they stay crisp.

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    in reply to odirazor (Show the comment)
  • tha4thHorseMan

    I eat my pickles in 2 to 3 day and there great.

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    in reply to kennyJRT (Show the comment)
  • Marcus Johnson

    I love pickles

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  • Harres Dirksen

    Am i the only one that thinks its weird that Americans use cucumbers instead of the real plant?

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  • lovepeacenh65

    I like Indian Pickles better

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