Loading...
Uploaded by abbewill on May 12, 2009
We tried fried stinky (i.e. fermented) tofu at three different vendors while in Taiwan. This one was a barbecue stinky tofu served with pickled radish and carrot, garlic paste, chili sauce and chopped scallion. Delicious as always. :)
Travel & Events
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)