How to Make CANNABUTTER PART 2~Cooking with Marijuana Butter to Ease Your Chronic Pain!

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Uploaded by on Dec 30, 2010

Click here to watch PART 1: http://www.youtube.com/watch?v=hUDyVzV_n-Q Now that you know all about making the finest cannabutter (marijuana infused butter) I also wanted to make sure and show everyone how to properly harvest their finished product, too... So if you (or someone you know) is seriously ill or severely injured and currently taking prescription pain medication to ease their suffering...consider that there may be a MUCH healthier alternative available. Marijuana is non-toxic, non-lethal and may very well improve the quality of your life if you suffer from constant pain, like me.

We should ALL share good information... So I hope you enjoy my videos. You know...I made em just for you :)

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Uploader Comments (MonaLisaLuvsMaryJane)

  • @MonaLisaLuvsMaryJane I have ghee, clarified butter, and I'm looking to make a way smaller batch of cannabutter than the one shown in your video. Do you have a RECIPE I can follow so that it will be potent enough - looking for cancer pain mgmt, not just to get ridiculously high.

  • @banjoplayinbullfrog You can use as little as 1/2 cup ghee to 1/8 bud and 2 cups water if you have good, strong, medicinal bud...but if you're cooking up common "street quality weed" (aka "mexican weed") you'll need to use about 1 cup coarsely ground Mary (aka one oz) to roughly every pound (which is 2 cups) of butter. That should be a really good starting point (without any waste). Best Wishes!

  • I was wondering what kind of smell you have to deal with while cooking the oils out? I would like to try this process but I am worried about too much of the weed smell lingering in the house. Any information on that would be great!

  • @CSanchez55 Making cannabutter definitely creates a distinct marijuana smell, and the higher the cooking temps the stronger the smell. So I suggest boiling a pot of apples (and cinnamon) as a way to confuse, or mask, the smell. An oil extraction makes less of an obvious odor (because temps remain lower) and when using olive oil (which I strongly suggest) it smells actually quite good. Cannabis can, however, smell rather badly if you cook it at high temps so be aware and good luck :)

  • I hate to ask such a stupid question, but when you refine the butter on the bottom, what is the best way of doing that? Microwave or just heating it up over the stove?

  • @rcpilot04401 Not stupid at all (it's one I get asked a lot and is completely valid). The best way is to heat it on the stove at very low temps until it's liquid. You can also microwave it but you should NOT let it boil or cook too long in the micro because the temps will get too high. Set the micro on a lower power level, if possible (at 1/2 power or less) and NEVER leave it unwatched. When using the finished (frozen) product: Simply let it come to room temp on it's own, whenever you're able.

Top Comments

  • watching this while your high makes me very happy inside

  • I feel like I live in a cave when I watch this stuff, really need to step my game up. slacking hard lol

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All Comments (214)

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  • I dropped a tear watching this video. :') bravo sir.

  • beautiful!

  • it's like watching magic happen :) and i'm not even high at the moment!

  • @ScrapeNow The high of eating cannabis last much longer. Up to 12 hours if you ate alot, a small amount, maybe 6-10.

  • so once you have this butter do you just eat it like regular butter? does it taste good? how potent is it compared to say smoking a joint? how long is the high?

  • can you eat the cream raw if you wanted to?

  • @choomatt it really is, just watching it give me 'Hope'.

  • so can i like spread this cannabutter on toast? or use it where ever i use normal butter?

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