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Cooking With Jack Show: Thanksgiving - Perfect Gravy

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Uploaded by on Nov 12, 2010

Here is a revised version of Jack's Gravy video. It's quick and easy.
We do recommend that you make the gravy on the stove top in a saucepan over a low/med flame for proper thickness.

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Uploader Comments (jakatak69)

  • instead of turkey juice is there a way to make gravy without meat

  • @StonedBoo yes. Use vegetable stock from the store. That is what vegetarians use. It should come out great.

  • Sorry, my bad. Just went back and read the note. You DID cook it. Again, sorry, wrong impression due to insufficent information on my part.

  • @mommamackie LOLOL sorry. I answered you prematurely. My bad. LOLOL.

    I can't believe I did what you did. Thanks for watching the show. :D

  • Uhm...uncooked flour? With no follow-up cooking after you mixed it all together? Nope, gonna pass on this one, honey. Sorry. Normally your stuff is great, I gotta say, but the uncooked flour puts me off. Thank heaven I'm the gravy maker in the family. Even my late MIL would drag me into the kitchen on the holidays, when she wouldn't let me set foot there, so that I could make the gravy. I miss that dear angel.

  • @mommamackie did you not read the screen. It tells people to use the stove.

Top Comments

  • this is the funniest video ever hahahahaha

  • will you do a video for your roasted garlic mashed potatoes?

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All Comments (111)

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  • I saw the redo first but I had to go back and watch this one. I'm just disappointed because you didn't taste it.

  • I tried this exact technique step by step and nothing but oil emerged to the top. It was also very clumpy looking

  • @jayjaygibbs why was this funny?

  • Lol cold uncooked gravy.

  • @jayjaygibbs sorry about this video. thanks for watching.

  • this is joke

  • No wonder you didnt try this one...LOL

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